Chicken Stroganoff - Crockpot Method
Makes 6 servings
Ingredients
1 pound frozen boneless skinless chicken breasts
1 can fat free cream of mushroom soup
16 oz. carton fat free sour cream
1 envelope dry onion soup mix
Put frozen chicken in bottom of crockpot. Mix soup, sour cream,
onion soup mix and pour over chicken. Cook on low for 7 hours.
Makes 6 servings. (serve it over rice or noodles, but be sure to add those points)
POINTS: 4
4 comments:
Oh yummy that sounds so goooood!!!! I will have to give this one a whirl this week. I think I have all the ingredients!!!
This sounds great! Thanks so much for sharing. I've bookmarked it to make soon.
Renee'
http://rmboys.wordpress.com/
Hi Jen,
Thanks for stopping by! I only have one blog that is private (A Path of Joy). The one you stopped by at is my reading/movie blog. My food blog is: http://rmboys.wordpress.com/ ~ where I do the WWEW posts. My main blog (family life and homeschool) is at http://rmboys2.wordpress.com/ . Stop by whenever you get the chance. Have a great weekend.
Hey, we just had this for lunch and it was AWESOME!!!! Thanks!!!!
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