I know, I know!! I've TOTALLY slacked on the postin' lately, but I'm still here! I'm motivated as ever and can't wait to weigh in for HFH this Friday. I'm really hoping to put up good numbers. I can't believe I missed the last weigh in. What's even more horrible? I haven't posted here forever!! I need to get into the habit of writing here daily!! Even if it's ramblings full of scatter brained thoughts, at least I'm posting! Maybe I should start a food journal. Ya ,that'd be good. Can you all tell I'm tired!?!
Tuesday, October 14, 2008
I'm STILL here!!!
Monday, September 22, 2008
I got a Wii Fit!
Can I tell you all how excited I was to get the Wii Fit? I've wanted it for sometime now. The funny thing is I've never seen one in action or even used one, but just the concept of it totally intrigued me! A new and fun way to exercise? I'm all in!
Wednesday, September 10, 2008
HOT for the Holidays!
Monday, September 1, 2008
I'm Back and full of Motivation!
Well, we had a wonderful vacation in Yellowstone. Now that we are home, I'm even more eager to lose more weight!! I feel really good right now, but know that my weight can get lower on the scale. I'm about 2 pounds from my WW goal, which makes me ecstatic! So, that is my focus right now. Once there, I have a goal to get 10 pounds below that. I originally set my WW goal at the higher end of the spectrum. I know I feel good at goal, but know I feel even better 10 pounds below that. It's funny because I don't feel as "skinny" as I did when I have been at goal before. I know it has a lot to do with having 2 kids. There are just some things that don't go back to where they were. I just have to come to terms with that. It's just hard to still see a roll when I sit or whatever. I want it GONE! I think another 10 pounds will help ease that frustration a bit.
Friday, August 15, 2008
I'll BE BACK!!!!!
I'm headed off to vacation! Life has been crazy and hectic, but it doesn't mean I'm not eating well and losing weight. I'm excited to come back from some time away and get back to posting again on this blog! I've missed all the motivation and inspiration I get from my weight loss blogging buddies! Sorry, I haven't been around, but I WILL BE BACK!!!
Tuesday, July 8, 2008
YAY, an AWARD!

Well, I woke up this morning to find that I was the recipient of a fine award! Boy, did this ever MAKE.MY.DAY!! I've been lacking when it comes to writing posts on this blog, probably because I have been lacking when it comes to doing well with my weight loss goals. It's not like I'm gaining left and right, but I'm not losing like I want to either. I'm been stuck around this same weight for some time now and need to get my rear into gear! I hate that I'm not seeing the scale go down as quickly as I like. However, I need to remind myself that when you get closer to your goal, getting the weight to come off becomes even more difficult. Those last few pounds prove to be really stubborn!!!
Saturday, June 14, 2008
Fitness on Fridays!!
Well, I don't have anything really motivational to write this week. I haven't done exceptionally bad, but I haven't done anything fantastic either! It's all good. There's no gain, no loss, just stayed the same! Can't really complain about that I guess.
Monday, June 2, 2008
My first WEIGHT LOSS AWARD!
Friday, May 30, 2008
Fitness on Fridays!!
Wednesday, May 21, 2008
Mid-week Post
This week is going well so far. . . I still need to get my "official" exercising in and will get the 1st one in tonight. In order to meet my goal of at least 3 times, I gotta exercise tonight, tomorrow and Friday. I CAN DO IT!

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4 cups Tomato Sauce
1 pound ground round
4 cups cooked ziti or rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese
Preheat oven to 350°.Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
Serving Size = 1 cup
Friday, May 9, 2008
Fitness On Fridays!!
1/4 teaspoon Garlic Salt
1/2 teaspoon Black Pepper
2 Tablespoons Skim Milk
1 Cup Chopped Onion
2 Cloves Garlic
1 Tablespoon Prepared Mustard
1 Tablespoon Pickle Relish
8 oz. Velveeta Light Cheese
Brown the ground beef in a large skillet until no longer pink. Spray crockpot with non-stick cooking spray. Place the cooked ground beef into the prepared crockpot followed by the garlic salt, pepper, milk, onion, garlic, mustard, relish and cheese. Stir to combine. Cover and cook on low for 2-3 hours. Stir and serve on hamburger buns for additional points.
Serves: 10 (1/3 cup each)
Per Serving: 181 Calories; 7g Fat (36.2% calories from fat); 21g Protein; 7g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 736mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates. WWP: 4(www.AimeesAdventures.com)
4 (4 oz.) Skinless Boneless Chicken Breasts
12 Slices Deli Select Thin Sliced Ham
4 Slices 2% Cheese, mozzarella or pepperjack
1/4 Cup Seasoned Bread Crumbs
1/4 Cup Plain Nonfat Yogurt
Heat oven to 375 degrees. Coat a baking sheet with non-stick cooking spray. Place each chicken breast between 2 pieces of plastic wrap and pound out until thin. Try not to pound it so thin that you create holes in the chicken. Place 3 slices of ham and 1 slice of cheese at the top of each breast, and roll starting with the end that has the cheese and ham, bringing the sides in as you roll. Brush each breast with a thin layer of yogurt, and then dip into bread crumbs. Place on baking sheet and spray each breast with non-stick cooking spray. Bake for approx. 30-40 minutes or until chicken is no longer pink.
Serves: 4
Per Serving: 249 Calories; 6g Fat (24.1% calories from fat); 36g Protein; 9g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 930mg Sodium. Exchanges: 1/2 Grain (Starch); 3 1/2 Lean Meat; 0 Non-Fat Milk; 0 Fat. WWP: 6 (www.AimeesAdventures.com)
These were really good as well!! Here's a picture of what I made. Obviously mine weren't as pretty, but they tasted really good!
I also made this recipe. I obviously had lots of chicken on hand :)
CREAMY CHICKEN ITALIANO

6 (4 oz. Each) Boneless Skinless Chicken-Breast Halves
1 (.7 oz.) Packet Dry Italian Salad Dressing Mix
1/4 Cup Water
1 (8 oz.) Package Fat Free Cream Cheese, softened
1 (10 oz.) Can 98% Fat Free Cream of Chicken Soup
Place chicken in crockpot. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low for 3 hours. Combine cheese, and soup until blended. Pour over chicken. Cover; Cook on low 1 hour, or until chicken juices run clear. Serve over noodles or rice. (Optional for additional points).
Serves: 6
Per Serving: 204 Calories; 4g Fat (19.1% calories from fat); 32g Protein; 8g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 895mg Sodium. Exchanges: 3 1/2 Lean Meat.
WWP: 4 (www.AimeesAdventures.com)
With this recipe, I decided to break the chicken up once it was cooked and put it on noodles. I used the Ronzoni Smart Taste Penne Pasta and they are delicious. They are only 3 points per serving (you get a lot in a serving) and they are packed full of fiber. They look like regular noodles and taste like them too! If you haven't tried them, I suggest you do. You won't be disappointed! :)
Finally, this is the one I am trying tonight! It's already filling my house with the most delicious smell of seasoning and chicken. YUM!!!
CHICKEN TACO FILLING
1 Packet Taco Seasoning
1 Cup Chicken Broth
1 Pound Boneless Skinless Chicken Breasts
Spray crockpot with non-stick spray. Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth on top. Cover and cook on low for 6-8 hours. With 2 forks, shred the chicken into bite-sized pieces. Use in soft tacos, hard tacos, burritos, tostadas, taco salads, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out all air and seal. I usually double this recipe so I have extra to freeze.
Serves: 4 (1/2 Cup Each)
Per Serving: 169 Calories; 3g Fat (18.6% calories from fat); 27g Protein; 5g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 833mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)
I plan on using the Mission Carb Balance Tortillas. These are delicious and once again packed full of fiber. The Fajita sized ones are only 80 calories and have 8 grams of fiber each (1 point). Then they now have Burrito sized and they are 200 calories each and have 8 grams of fiber (only 4 points) and these are HUGE!! They just came out with (or at least they are new to the stores around here) a soft taco size and this one is even white. It has 110 calories and 11 grams of Fiber (I say they are 2 pts, but they only have 2 grams of fat, so you could say they are 1 pt if calculate more fiber, it's just all in how you calculate your points). SERIOUSLY, we've used these and you can't even tell a difference from the real deal, full of fat and calories ones. Once again, if you haven't tried them, I really think ya should :)
Alright, I'm babbling on like a moron. I made some other things this week as well, but won't post them all here as this is already getting long enough. I'm gonna try and post what I make throughout the week as the week goes along, so this post isn't so lengthy!
THANKS AIMEE FOR A TERRIFIC WEBSITE!!! I LOVE IT!!! EVERYONE SHOULD DROP BY FOR A VISIT!! THERE IS JUST SO MUCH ON THERE YOU CAN MAKE AND IT'S HEALTHY AND DELICIOUS!!
GOOD LUCK EVERYONE TO A GREAT WEEK AHEAD!!!!!
Friday, May 2, 2008
Fitness On Fridays!
Friday, April 25, 2008
Fitness on Fridays!
Monday, April 21, 2008
I'M GONNA LOSE WEIGHT!
1 small onion, chopped
1 medium garlic clove, minced
28 oz. canned crushed tomatoes
15 oz. canned tomato sauce
1 tsp salt
1 tsp oregano
1/2 tsp. basil
1/4 tsp crushed red pepper flakes
1 cup part skim ricotta cheese
1 1/2 cup part skim mozzarella cheese, shredded, divided
6 no cook lasagna noodles
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Heat a large nonstick skillet over medium high heat. Add beef, onion, and garlic, and cook, stirring frequently and breaking up meat with a wooden spoon as it cooks. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil, and crushed red pepper; simmer 5 minutes to allow flavors to blend.Meanwhile in a medium bowl, stir together ricotta cheese and 1 cup mozzarella cheese.Spoon 1/3 of beef mixture into 5 quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of the ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.Cover slow cooker and cook on low setting at least 6 hours.Sprinkle remaining 1/2 cup mozzarella cheese over top of mixture. Cover and continue cooking until cheese melts and lasagna firms up, about 10 minutes.
Makes 6 generous servings.
8 WW Points Make sure you check the points based on the ingredients you use.
1/2 cup fat free milk
18 reduced fat Chips Ahoy Cookies
2 cups fat free milk
1 8 oz. fat free Cool Whip
1 small box chocolate fat free, sugar free pudding mix
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Pour 1/2 cup of the milk in a shallow bowl. Dip cookies in the milk very briefly and line 8 X 8 dish with them. Take 1/2 the Cool Whip and spread over cookies. Mix the chocolate pudding with 2 cups milk. Layer over top of Cool Whip. Dip next 9 cookies in the milk and lay on top of pudding. Top with remaining Cool Whip. Refrigerate at least 2 hours before serving.
Makes 9 servings, 2 WW points.




