Wednesday, September 10, 2008

Watching What We Eat Wednesday




This week, there isn't a theme, so I'm just gonna post the first recipe that pops into my head! Hmmmm, it's after midnight, so it's not coming as easily as I thought it would. . . Ah ha! Here's one!

Enjoy!

Pierogies with Creamy Mushroom and Sherry Sauce

Points for WW = 5 

1 teaspoon olive oil

2 cups sliced fresh mushrooms

1 onion, sliced

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

2 tablespoons dry sherry (I just used the some more chicken broth here)

1 tablespoon all-purpose flour

2/3 cup low fat (1%) milk

1/4 cup reduced sodium chicken broth

1 (1 pound) package of frozen low fat potato pierogies, THAWED

to thaw frozen pierogies quickly, cook them uncovered in boiling water 3 to 5 minutes, then drain before proceeding with recipe!!!!

 2 tablespoons light sour cream

Directions:

Heat the oil in a large nonstick skillet over medium-high heat.  Add the mushrooms, onion, salt and pepper; cook, stirring occasionally, until tender and lightly browned, about 4 minutes
 
Stir in the sherry and cook until it evaporates.  Sprinkle the flour over the mushroom mixture, stirring to combine.  Stir in the milk, broth, and pierogies; bring to a boil.  Remove from heat and stir in the sour cream
 
THAT'S IT!  Really easy.  You can add some chicken breast pieces or turkey or whatever to make the meal more filling or just leave as is. 
 
per serving (about 1 1/2 cups) 249 calories, 5 grams of fat   
 
Hope you like it!

6 comments:

Lawanda said...

Are you kidding that's only 4 points? It sounds so rich and yummy! :)

Renee said...

This sounds too delicious to be diet food!! I can't wait to try this out. Thanks for sharing.

Renee'
http://rmboys.wordpress.com/

Lorie said...

Sounds so good!

Natalie said...

i just saw your comment on the other natalie's blog. here is the biggest loser dietician's blog url that i found:
http://www.cherylforberg.com/blog/

grace said...

I have never heard of pierogies, the recipe sounds yummy! What kind of potatoes are they?

MizFit said...

just delurking to say Im making this tonight----should my motivation not go awry :)

and I hope the babies are better today.

Miz.