Friday, May 30, 2008
Fitness on Fridays!!
Wednesday, May 28, 2008
Memorial Day Yumminess!
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1 box Devil's Food Cake mix
10-oz Diet Coke or Diet Pepsi
1 egg white
6-oz fat-free caramel ice cream topping
7-oz fat-free sweetened condensed milk
1 cup Skor Bar or Heath Bar bits
1 (8-oz) container fat-free cool whip
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Mix cake mix, egg white and diet soda. Bake at 375 degrees for 35 minutes or until toothpick comes out smooth in a greased 9x13 pan. During the last few minutes of baking, put caramel and condensed milk in a sauce pan and stir on medium low heat until smooth. Take cake out of oven, and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle Heath bits over the top, reserving some for the top. Cool completely. Cover with container of fat-free cool whip and sprinkle with remaining heath bits. Put in fridge until ready to serve.
Yields: 24 servings(they are small servings)
Nutritional Info: (per serving) 193 Calories, 5.25 g. fat, 1 g. fiber (4 pts per serving) (If you want to make the cake 3.5 pts per serving, only use 1/2 of the Skor bits)
4 cups sliced strawberries
1 small box sugar free cook & serve vanilla pudding
1 small box sugar free strawberry jello
2 cups water
1 small container cool whip free
Layer sliced berries in bottom and up sides of 9 inch pie plate or round pan. Mix pudding mix and water and bring to a full boil. Remove from heat and add dry jello mix. Let cool down some about 5 minutes. Pour over berries in pan. Put in refrigerator for at least 4 hours or overnight to chill. Serve with fat free cool whip free add points if needed.
Special Notes
* Make sure pudding mixture is thickened enough or berries will rise to the top. The strawberries are the "crust" This is a very yummy pie!
*I served this with 1 tbsp of FF cool whip and did not even have to add points for that! This makes 8 servings at 1 point each and worth every bit of that point.
*I am going to try this with other fruits and jello flavors. To make a dreamsicle pie add Mandarin oranges instead of strawberries and orange SF/FF Jello. To make a peach pie add peaches instead of strawberries and peach SF/FF Jello. I have not figured out the points on either of these yet.
*You can also put this in a pie shell if you want, but I am telling you my family loved it without the shell.
*If you are doing the CORE program, you could add FF milk instead of water to the pudding. you can add this on FLEX too, but you have to add the points and that's a lot of points! It was really good with just the water though and I did not have to add those points!
Wednesday, May 21, 2008
Mid-week Post
This week is going well so far. . . I still need to get my "official" exercising in and will get the 1st one in tonight. In order to meet my goal of at least 3 times, I gotta exercise tonight, tomorrow and Friday. I CAN DO IT!
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4 cups Tomato Sauce
1 pound ground round
4 cups cooked ziti or rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese
Preheat oven to 350°.Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.
Serving Size = 1 cup
Friday, May 16, 2008
Fitness on Fridays!!
Friday, May 9, 2008
Fitness On Fridays!!
1/4 teaspoon Garlic Salt
1/2 teaspoon Black Pepper
2 Tablespoons Skim Milk
1 Cup Chopped Onion
2 Cloves Garlic
1 Tablespoon Prepared Mustard
1 Tablespoon Pickle Relish
8 oz. Velveeta Light Cheese
Brown the ground beef in a large skillet until no longer pink. Spray crockpot with non-stick cooking spray. Place the cooked ground beef into the prepared crockpot followed by the garlic salt, pepper, milk, onion, garlic, mustard, relish and cheese. Stir to combine. Cover and cook on low for 2-3 hours. Stir and serve on hamburger buns for additional points.
Serves: 10 (1/3 cup each)
Per Serving: 181 Calories; 7g Fat (36.2% calories from fat); 21g Protein; 7g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 736mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates. WWP: 4(www.AimeesAdventures.com)
4 (4 oz.) Skinless Boneless Chicken Breasts
12 Slices Deli Select Thin Sliced Ham
4 Slices 2% Cheese, mozzarella or pepperjack
1/4 Cup Seasoned Bread Crumbs
1/4 Cup Plain Nonfat Yogurt
Heat oven to 375 degrees. Coat a baking sheet with non-stick cooking spray. Place each chicken breast between 2 pieces of plastic wrap and pound out until thin. Try not to pound it so thin that you create holes in the chicken. Place 3 slices of ham and 1 slice of cheese at the top of each breast, and roll starting with the end that has the cheese and ham, bringing the sides in as you roll. Brush each breast with a thin layer of yogurt, and then dip into bread crumbs. Place on baking sheet and spray each breast with non-stick cooking spray. Bake for approx. 30-40 minutes or until chicken is no longer pink.
Serves: 4
Per Serving: 249 Calories; 6g Fat (24.1% calories from fat); 36g Protein; 9g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 930mg Sodium. Exchanges: 1/2 Grain (Starch); 3 1/2 Lean Meat; 0 Non-Fat Milk; 0 Fat. WWP: 6 (www.AimeesAdventures.com)
These were really good as well!! Here's a picture of what I made. Obviously mine weren't as pretty, but they tasted really good!
I also made this recipe. I obviously had lots of chicken on hand :)
CREAMY CHICKEN ITALIANO
6 (4 oz. Each) Boneless Skinless Chicken-Breast Halves
1 (.7 oz.) Packet Dry Italian Salad Dressing Mix
1/4 Cup Water
1 (8 oz.) Package Fat Free Cream Cheese, softened
1 (10 oz.) Can 98% Fat Free Cream of Chicken Soup
Place chicken in crockpot. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low for 3 hours. Combine cheese, and soup until blended. Pour over chicken. Cover; Cook on low 1 hour, or until chicken juices run clear. Serve over noodles or rice. (Optional for additional points).
Serves: 6
Per Serving: 204 Calories; 4g Fat (19.1% calories from fat); 32g Protein; 8g Carbohydrate; trace Dietary Fiber; 76mg Cholesterol; 895mg Sodium. Exchanges: 3 1/2 Lean Meat.
WWP: 4 (www.AimeesAdventures.com)
With this recipe, I decided to break the chicken up once it was cooked and put it on noodles. I used the Ronzoni Smart Taste Penne Pasta and they are delicious. They are only 3 points per serving (you get a lot in a serving) and they are packed full of fiber. They look like regular noodles and taste like them too! If you haven't tried them, I suggest you do. You won't be disappointed! :)
Finally, this is the one I am trying tonight! It's already filling my house with the most delicious smell of seasoning and chicken. YUM!!!
CHICKEN TACO FILLING
1 Packet Taco Seasoning
1 Cup Chicken Broth
1 Pound Boneless Skinless Chicken Breasts
Spray crockpot with non-stick spray. Dissolve taco seasoning into chicken broth. Place chicken breasts in crockpot and pour chicken broth on top. Cover and cook on low for 6-8 hours. With 2 forks, shred the chicken into bite-sized pieces. Use in soft tacos, hard tacos, burritos, tostadas, taco salads, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out all air and seal. I usually double this recipe so I have extra to freeze.
Serves: 4 (1/2 Cup Each)
Per Serving: 169 Calories; 3g Fat (18.6% calories from fat); 27g Protein; 5g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 833mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)
I plan on using the Mission Carb Balance Tortillas. These are delicious and once again packed full of fiber. The Fajita sized ones are only 80 calories and have 8 grams of fiber each (1 point). Then they now have Burrito sized and they are 200 calories each and have 8 grams of fiber (only 4 points) and these are HUGE!! They just came out with (or at least they are new to the stores around here) a soft taco size and this one is even white. It has 110 calories and 11 grams of Fiber (I say they are 2 pts, but they only have 2 grams of fat, so you could say they are 1 pt if calculate more fiber, it's just all in how you calculate your points). SERIOUSLY, we've used these and you can't even tell a difference from the real deal, full of fat and calories ones. Once again, if you haven't tried them, I really think ya should :)
Alright, I'm babbling on like a moron. I made some other things this week as well, but won't post them all here as this is already getting long enough. I'm gonna try and post what I make throughout the week as the week goes along, so this post isn't so lengthy!
THANKS AIMEE FOR A TERRIFIC WEBSITE!!! I LOVE IT!!! EVERYONE SHOULD DROP BY FOR A VISIT!! THERE IS JUST SO MUCH ON THERE YOU CAN MAKE AND IT'S HEALTHY AND DELICIOUS!!
GOOD LUCK EVERYONE TO A GREAT WEEK AHEAD!!!!!